Have you ever wanted to try something new and exciting for breakfast? Look no further because we’ve got the perfect recipe for you: Korean Street Toast! This mouthwatering dish is a popular street food in South Korea, and now you can make it in the comfort of your own home. It’s easy, delicious, and sure to become a favorite in your household. So let’s dive into this fantastic recipe!

Ingredients:

• 4 slices of bread (white or wheat)
• 4 eggs
• 4 slices of ham
• 4 slices of cheese (American or cheddar)
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrot
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• Butter or cooking oil for frying
• Salt and pepper to taste

Instructions:

1. Start by preparing your ingredients. Shred the cabbage and carrot into small pieces. Crack the eggs into a bowl and beat them well with a fork or whisk.
2. In a separate bowl, mix the shredded cabbage and carrot with mayonnaise until well combined.
3. Heat a non-stick skillet or frying pan over medium heat. Add a little butter or cooking oil to the pan.
4. Dip each slice of bread into the beaten eggs, making sure to coat both sides evenly.
5. Place the egg-coated bread slices into the skillet and cook until golden brown on both sides, flipping halfway through.
6. Once the bread is cooked, remove it from the skillet and set it aside.
7. In the same skillet, add a little more butter or oil if needed. Place a slice of ham into the skillet and cook it for about a minute on each side until heated through.
8. Now it’s time to assemble your Korean Street Toast! Take one slice of bread and spread a layer of shredded cabbage and carrot mixture on top.
9. Place a slice of ham on top of the cabbage mixture, followed by a slice of cheese.
10. Drizzle a little ketchup on top of the cheese, then top it off with another slice of bread.
11. Repeat this process to make the remaining sandwiches.
12. Once all the sandwiches are assembled, return them to the skillet and cook for another minute or two on each side until the cheese is melted and the sandwiches are heated through.
13. Serve your delicious Korean Street Toast hot and enjoy the amazing flavors!

This easy-to-follow recipe will have you feeling like a street food chef in no time. With its perfect combination of savory ham, melty cheese, crunchy vegetables, and tangy ketchup, Korean Street Toast is sure to become a breakfast favorite. So why wait? Give it a try and start your day off right with this fantastic dish!