Hey there, busy folks! Ever find yourself in a morning rush with no time for breakfast? I’ve got your back with this super simple egg cheese sandwich recipe. It’s quick, it’s easy, and it’s downright delicious. Perfect for those crazy mornings when you’re running late or just need something fast and filling. So, let’s dive in and whip up this tasty sandwich in no time!

Ingredients:

• 2 slices of bread
• 2 eggs
• 1/4 cup shredded cheese (whatever cheese you like)
• Butter or oil for cooking
• Salt and pepper to taste

Instructions:

1. Heat a frying pan over medium heat.
2. While it’s heating up, crack the eggs into a bowl and give them a good whisk with some salt and pepper.
3. Add a little butter or oil to the pan.
4. Pour the beaten eggs into the pan and let them cook for a minute or two until they start to set.
5. As the eggs cook, pop one slice of bread in the toaster.
6. Once the eggs start to set, gently scramble them in the pan until they’re fully cooked but still soft.
7. Sprinkle the shredded cheese over the cooked eggs.
8. Take the toasted bread out of the toaster and place it on a plate.
9. Carefully slide the cooked eggs and cheese onto the toast.
10. Top it off with the second slice of bread.
11. Give it a gentle press with a spatula to hold it all together.
12. If you want, slice it in half diagonally.
13. And there you have it – a delicious egg cheese sandwich ready to fuel your busy day!

That’s it, folks! A quick and easy breakfast that’ll keep you going strong until lunchtime. Enjoy!