Do you want to make a tasty breakfast that’s super easy and will make you smile? These Apple French Toast Roll-Ups are just the thing! They’re like little hugs for your taste buds—sweet, cinnamony, and totally satisfying. Let’s make them together:

Ingredients:

• 8 slices of bread (whatever kind you like)
• 2 apples (medium-sized), peeled, cored, and sliced thin
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• A pinch of nutmeg (if you have it)
• 1/2 cup cream cheese (softened)
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Maple syrup, powdered sugar, or extra cinnamon for serving (if you want)

Instructions:

1. Get the Apples Ready: Melt the butter in a pan over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg (if you’re using it). Cook and stir until the apples are soft and yummy, about 5-7 minutes. Set them aside to cool a little.
2. Make the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread a bit of cream cheese on each slice, then spoon some cooked apples onto one end.
3. Roll Them Up: Carefully roll each slice of bread into a tight roll, starting from the end with the apples. Keep going until they’re all rolled up and ready.
4. Mix Up the Eggs: In a bowl, whisk together the eggs, milk, and vanilla.
5. Coat the Roll-Ups: Dip each roll-up into the egg mixture, making sure they’re covered all over.
6. Cook Them Up: Melt a bit of butter in a pan over medium heat. Put the roll-ups in the pan, seam-side down, and cook until they’re golden and crispy all around, about 2-3 minutes per side.
7. Serve and Enjoy: Take the roll-ups out of the pan and put them on a plate. If you like, drizzle some maple syrup on top, sprinkle with powdered sugar, or add a bit more cinnamon. Then dig in and enjoy your delicious breakfast!

These Apple French Toast Roll-Ups are so yummy and fun to make. They’re perfect for breakfast, brunch, or anytime you need a little treat. Give them a try—you won’t be disappointed!